This is such a good, yummy, super easy and light dessert. I
got it from a friend of Mary’s and once I tried it I was hooked. I’ve made it a
few times now, and I wanted to
share it with ya’ll. It’s weight watchers, which makes me feel better when I’m
eating it.
Recipe:
7 graham crackers, crushed
2 tbsp butter
11 oz. fat free condensed milk
2 eggs
1/2 fresh lemon juice
1 tbsp lemon zest
Instructions: Preheat the oven to 350 degree. Crush graham crackers in a ziploc baggie. Place crumbs in a small bowl and mix with the melted butter and press crumbs onto the bottom of a 9 in. pie pan. Place crust in the refrigerator while preparing the lemon filling. In a medium bowl, combine the rest of the ingredients and mix until smooth, then add the lemon and zest into the bowl and pour into prepared crust. Bake pie for 20 minutes, let it cool and I serve it chilled.
Delicious!!!! Enjoy.
